SUNDAY 01 APRIL: "EASTER"
We will open for lunch. This is our menù:
Apribocca: "Pasqualina savory pie"
The "Duo Piemontese": traditional veal with tuna sauce and raw meat beaten knife
Fisrt Course choice between:
Risotto with asparagus or Linguine with sea puttanesca
Main Course choise between:
Baked Kid with artichokes or Breaded Kid Chops or Veal roast with potatoes
The "I Tre Dessert" - Easter chocolate Egg
Price e. 40,00 per person - Included Mineral Water and coffee - Wine excludes