Booking and informations: +39 0144 456180 / +39 347 7863726

News

SUNDAY 01 APRIL: "EASTER"

We will open for lunch. This is our menù:

 

Apribocca: "Pasqualina savory pie"

Starter:

The "Duo Piemontese": traditional veal with tuna sauce and raw meat beaten knife

Sea Stew

Fisrt Course choice between:

Risotto with asparagus or Linguine with sea puttanesca

Main Course choise between:

Baked Kid with artichokes or Breaded Kid Chops or Veal roast with potatoes

The "I Tre Dessert" - Easter chocolate Egg

 

Price e. 40,00 per person - Included Mineral Water and coffee - Wine excludes

 

Trattoria Pappa & Vino